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6 Homemade Ice Cream Recipes featuring vanilla, chocolate, strawberry, cookies and cream, mint chocolate chip, and peanut butter ice cream

6 Homemade Ice Cream Recipes

  • Author: Aaron
  • Total Time: 6 Hours 15 Minutes
  • Yield: 24 servings 1x

Description

These 6 Homemade Ice Cream Recipes are creamy, delicious, and incredibly easy to make at home. Featuring vanilla, chocolate, strawberry, cookies and cream, mint chocolate chip, and peanut butter flavors, these no-churn ice cream recipes require simple ingredients and no ice cream maker. Perfect for summer desserts, family gatherings, and sweet treats any time of year.

Ingredients

Scale

Vanilla Ice Cream

  • 2 cups heavy cream
  • 1 cup whole milk
  • ¾ cup sugar
  • 1 tbsp vanilla extract

Chocolate Ice Cream

  • 2 cups heavy cream
  • 1 cup whole milk
  • ¾ cup sugar
  • ½ cup cocoa powder

Strawberry Ice Cream

  • 2 cups heavy cream
  • 1 cup whole milk
  • ¾ cup sugar
  • 1 cup fresh strawberries, pureed

Cookies and Cream Ice Cream

  • 2 cups heavy cream
  • 1 can sweetened condensed milk
  • 12 crushed chocolate sandwich cookies

Mint Chocolate Chip Ice Cream

  • 2 cups heavy cream
  • 1 cup whole milk
  • ¾ cup sugar
  • 1 tsp peppermint extract
  • ½ cup mini chocolate chips

Peanut Butter Ice Cream

  • 2 cups heavy cream
  • 1 cup whole milk
  • ¾ cup sugar
  • ½ cup creamy peanut butter

Instructions

  • In a large mixing bowl, whisk together the heavy cream, whole milk, and sugar until the sugar fully dissolves.
  • Divide the ice cream base evenly among six separate bowls.
  • Add the flavor-specific ingredients to each bowl and stir until completely combined.
  • Transfer each mixture into its own freezer-safe container.
  • Cover the containers tightly with lids or plastic wrap.
  • Freeze for 4 to 6 hours.
  • Stir the mixtures once or twice during freezing to help create a creamier texture.
  • Remove from the freezer about 5 minutes before serving.
  • Scoop and enjoy your homemade frozen desserts.

Notes

  • Full-fat dairy products create the creamiest homemade ice cream.
  • Fresh strawberries provide the best flavor for strawberry ice cream.
  • Store ice cream in airtight containers to reduce ice crystal formation.
  • Stirring during freezing helps improve texture.
  • Homemade ice cream is best enjoyed within two weeks.
  • No ice cream machine is required.
  • Allow frozen ice cream to soften slightly before scooping.
  • Prep Time: 15 Minutes
  • Cook Time: Freeze Time: 6 Hours
  • Category: Dessert
  • Cuisine: American

Nutrition

  • Serving Size: 24 Servings
  • Calories: 320 kcal per serving
  • Sugar: 21 g
  • Sodium: 60 mg
  • Fat: 24 g
  • Saturated Fat: 15 g
  • Carbohydrates: 24 g
  • Fiber: 1 g
  • Protein: 4 g
  • Cholesterol: 85 mg

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Find it online: https://simplerecipelab.com/6-homemade-ice-cream-recipes/