Description
A rich and creamy no-bake chocolate dessert made with simple ingredients, perfect for any occasion.
Ingredients
Scale
- 1 cup peanut butter
- 1/2 cup coconut oil
- 4 tbsp agave nectar
- 2 tbsp cocoa powder
- Sea salt
Instructions
- Mix peanut butter, oil, and sweetener.
- Reserve some mixture.
- Add cocoa to the rest.
- Pour into pan.
- Swirl peanut butter.
- Freeze, cut, and serve.
Notes
- Store in fridge
- Use quality cocoa
- Adjust sweetness
- Prep Time: 10 minutes
- Cook Time: 1 hour
Nutrition
- Serving Size: 12