Description
A creamy and smooth no-bake cheesecake topped with fruit, perfect for quick and easy desserts.
Ingredients
Scale
- 2 packages cream cheese
- 1 cup sugar
- 3 tbsp vanilla extract
- 1 tsp lemon extract (optional)
- 1 container whipped topping
- 1 graham cracker crust
- 1 can strawberry topping
Instructions
- Beat cream cheese until smooth.
- Add sugar and extracts, mix well.
- Fold in whipped topping gently.
- Pour into crust and smooth top.
- Add fruit topping.
- Chill for 2–3 hours.
- Slice and serve.
Notes
- Use room temperature cream cheese
- Chill well before serving
- Adjust flavor to taste
- Prep Time: 15 minutes
- Cook Time: 2–3 hours
Nutrition
- Serving Size: 8
